Sourdough oatmeal bread

Yield: 2 servings

Measure Ingredient
-Bread Machine Cb

Notes: This is a very moist sourdough bread.

INGREDIENTS: 1½ lb loaf: 1 lb loaf: starter 1 cup ¾ cup milk 1 ½ cup 1 cup margarine/butter 2 Tbsp 1 ½ Tbsp sugar 1 ⅓ Tbsp 1 Tbsp salt 2 tsp 1 ½ tsp oats 1 cup ¾ cup bread flour 3 cup 2 ¼ cup yeast 2 ½ tsp 1 ½ tsp Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4

MM by Cathy Svitek

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