Dove breasts in wine

Yield: 4 Servings

Measure Ingredient
12 \N Dove breasts
\N \N Flour
\N \N Salt and pepper
\N \N Oil
2 tablespoons Bacon drippings
¼ cup Sherry

Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill skillet about ¼ inch deep with oil and drippings; Brown doves on both sides, then add sherry and simmer about 5 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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