Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Dove breasts |
| \N \N | Flour |
| \N \N | Salt and pepper |
| \N \N | Oil |
| 2 tablespoons | Bacon drippings |
| ¼ cup | Sherry |
Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill skillet about ¼ inch deep with oil and drippings; Brown doves on both sides, then add sherry and simmer about 5 minutes.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .