Dove breasts

Yield: 2 servings

Measure Ingredient
2 Dove Breasts
4 slices Bacon

Preheat oven to 375øF. Fillet breasts; saving remainder parts for soup. Wrap each half breast in a bacon strip, and place in one layer roasting pan. Cook foe 10 minutes. If bacon isn't crisp, broil for another minute or two. Put a toothpick in each and serve.

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