Baked doves in sherry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Doves | |
| Flour | ||
| Salt and pepper | ||
| Oil | ||
| 2 | Bunches shallots | |
| 12 | slices | Slices bacon |
| 1 | cup | Sherry |
| 2 | cans | (4-oz) sliced mushrooms |
Directions
Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one! MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .