Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Doves |
| \N \N | Flour |
| \N \N | Salt and pepper |
| \N \N | Oil |
| 2 \N | Bunches shallots |
| 12 slices | Slices bacon |
| 1 cup | Sherry |
| 2 cans | (4-oz) sliced mushrooms |
Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one! MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .