Baked doves in sherry

Yield: 6 Servings

Measure Ingredient
12 \N Doves
\N \N Flour
\N \N Salt and pepper
\N \N Oil
2 \N Bunches shallots
12 slices Slices bacon
1 cup Sherry
2 cans (4-oz) sliced mushrooms

Salt and pepper doves; dredge with flour and brown in small amount of oil.

Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30 minutes. Serve sauce in pan with doves. Men like this one! MRS BIGELOW ROBINSON (JUDY)

LITTLE ROCK, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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