Rolled mushroom appetizer

15 Servings

Ingredients

QuantityIngredient
1pack(8-oz) cream cheese; softened
1can(4-oz) mushrooms; drained and chopped
1can(10.75-oz) cream of mushroom soup
1can(4-oz) chopped almonds; -or-
1pack(6-oz) almonds; chopped
1dashGarlic salt
½tablespoonWorcestershire sauce (up to)
1tablespoonHorseradish
Thin sliced white bread
Butter; melted

Directions

Mix mushrooms, cream cheese, soup and seasonings together and set aside.

Cut crust off of bread and flatten each piece with a rolling pin, making rolling procedure easier. Spread 1 teaspoon mushroom mixture on bread slices, covering center of bread only, not to edges. This will prevent mixture from running out of rolls while cooking. Roll each slice and fasten with a wooden toothpick. Place in refrigerator overnight. Brush rolls with melted butter and toast at 450 degrees until brown. Serve hot. Yield: 30 appetizers

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .