Rioja red wine vinaigrette
4 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | Bottle of Rioja red wine | |
| 1 | tablespoon | Dijon mustard |
| ½ | cup | Olive oil |
Directions
In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper. Serve drizzled over lamb skewers.GRILLIN' & CHILLIN' SHOW #GR3620