Rioja red wine vinaigrette

4 servings

Ingredients

QuantityIngredient
½Bottle of Rioja red wine
1tablespoonDijon mustard
½cupOlive oil

Directions

In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper. Serve drizzled over lamb skewers.

GRILLIN' & CHILLIN' SHOW #GR3620