Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Bottle port |
| ¼ teaspoon | Minced garlic |
| 1½ teaspoon | Chopped shallot |
| 8 ounces | Olive oil |
| 2 ounces | Extra virgin olive oil |
| ½ each | Lemon - juiced |
| 1 tablespoon | Chopped mixed herbs |
| \N \N | Salt and pepper - to taste |
Combine the port, garlic and shallots in a bowl. Whisk in by hand the oils to form a loose emulsification. Season with salt, pepper, lemon juice and herbs. Store refrigerated and stir well before using.
Yields 2 cups
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315