Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Balsamic vinegar |
2 tablespoons | Lemon juice |
2 teaspoons | Honey |
1 tablespoon | Dijon mustard |
2 tablespoons | Oil |
1 | Clove garlic |
1 cup | Water |
Salt & pepper to taste |
In a covered jar combine all ingredients and shake well. Refrigerate until needed. Serve on mixed salad greens.