Vinaigrette [salad dressing]
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Balsamic vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Honey |
| 1 | tablespoon | Dijon mustard |
| 2 | tablespoons | Oil |
| 1 | Clove garlic | |
| 1 | cup | Water |
| Salt & pepper to taste | ||
In a covered jar combine all ingredients and shake well. Refrigerate until needed. Serve on mixed salad greens.
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