Vinaigrette [salad dressing]

Yield: 4 Servings

Measure Ingredient
½ cup Balsamic vinegar
2 tablespoons Lemon juice
2 teaspoons Honey
1 tablespoon Dijon mustard
2 tablespoons Oil
1 Clove garlic
1 cup Water
Salt & pepper to taste

In a covered jar combine all ingredients and shake well. Refrigerate until needed. Serve on mixed salad greens.

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