Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Balsamic vinegar |
| 2 tablespoons | Lemon juice |
| 2 teaspoons | Honey |
| 1 tablespoon | Dijon mustard |
| 2 tablespoons | Oil |
| 1 \N | Clove garlic |
| 1 cup | Water |
| \N \N | Salt & pepper to taste |
In a covered jar combine all ingredients and shake well. Refrigerate until needed. Serve on mixed salad greens.