Red wine basil vinaigrette
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves Garlic; minced | |
| 2 | tablespoons | Dijon Mustard |
| ½ | cup | Red Wine Vinegar |
| 1 | teaspoon | Pepper |
| 1 | cup | Extra-Virgin Olive Oil |
| ½ | cup | Fresh Basil Leaves; slivered |
| ½ | cup | Parsley; chopped |
Directions
Combine the garlic, mustard, vinegar and pepper in a small bowl; whisk well. Add the oil in a slow stream, whisking constantly until the vinaigrette has thickened slightly. Fold in the basil and parsley.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA