Port wine vinaigrette

Yield: 3 1/2 cups

Measure Ingredient
1¼ cup Vegetable broth
¼ cup Celery, diced
¼ cup Carrots, diced
½ cup Onion(s), diced
¼ cup Parsnips, diced
¾ cup Port wine
4 teaspoons Arrowroot or cornstarch
¾ cup Red wine vinegar or balsamic vinegar
¾ cup Walnut oil
\N \N Salt and pepper

Combine first 5 ingredients in medium saucepan and simmer for 30 minutes. Pur‚e mixture and pour through a coffee filter or fine strainer. Discard solids.

Add port wine. combine 2 tbs broth mixture with arrowroot in a small bowl. Set aside.

Bring remaining broth to a boil. Remove from heat and whisk in arrowroot mixture. Bring to a boil again.

Remove from heat and stir in vinegar, Cool and whisk in oil. Season with salt and pepper to taste.

Vegetarian Gourmet Spring 1995

Submitted By DIANE LAZARUS On 02-17-95

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