Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Dry white wine |
| ½ cup | Olive oil |
| ¼ cup | White wine vinegar |
| 1 teaspoon | Oregano |
| ½ teaspoon | Dry mustard |
| \N \N | Freshly-ground black pepper; to taste |
| \N \N | Salt; to taste |
Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1½ cups of dressing.
Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 07-31-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.