White-wine vinaigrette

Yield: 1 servings

Measure Ingredient
¾ cup Dry white wine
½ cup Olive oil
¼ cup White wine vinegar
1 teaspoon Oregano
½ teaspoon Dry mustard
\N \N Freshly-ground black pepper; to taste
\N \N Salt; to taste

Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1½ cups of dressing.

Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 07-31-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Jeff Smith

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