Rice francais
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice;white |
| ½ | teaspoon | Salt |
| 8 | cups | Water |
Directions
A never fail approach to cooking rice: Bring water and salt to a rolling boil in a large pot. Add rice and cook 15 - 20 minutes at low boil, stirring occasionally. When rice is just tender, drain in colander. Serve.