Rice tarragon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice;uncooked |
| ½ | Onion;chopped; | |
| 2 | cups | Chicken Stock;hot |
| 2 | teaspoons | Tarragon;crushed |
| ¼ | cup | Butter |
| ¼ | teaspoon | Pepper |
| 2 | cups | Water;boiling |
Directions
Heat butter in a deep skillet. Add rice and onions and saute, stirring frequently, until rice is light brown and onions are transparent. Add tarragon.
Pour hot chicken stock over rice. Cover tightly and simmer until rice is tender (about 20 minutes).