Rice dressing, prejean style
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground round or hamburger |
| 2 | mediums | Onions; diced |
| 1 | Bell pepper; diced | |
| 1 | Clove garlic; cut fine | |
| ½ | cup | Chopped green onion |
| 1½ | cup | Cooked rice |
| ½ | can | Cream of mushroom soup |
| Salt; pepper, red pepper, garlic salt & onion salt to taste | ||
| 1 | tablespoon | Dried parsley |
Directions
Simmer meat, diced onions, garlic, green pepper, parsley, green onions and seasonings until completely brown. Drain off excess fat. Add a little water and simmer until onions and green peppers and water are cooked down (approximately ½ hour or longer if necessary). You can keep adding a little water to keep ingredients from sticking until everything is cooked.
Add mushroom soup and simmer until just moist enough to add rice. Mix desired amount of rice according to your taste. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .