Easy french-fancy rice

4 servings

Ingredients

Quantity Ingredient
1 large Onion; diced
2 tablespoons Butter or margarine
2 cups Cooked rice
2 eaches Eggs; beaten
1 cup Milk
1 cup Swiss cheese; shredded (4oz)
¼ teaspoon Salt
Pepper to taste

Directions

Preheat oven to 375F. In a large skillet, saute the onion in the butter until golden. In a large bowl, mix the sauteed onion with the remaining ingredients. Pour the mixture into a greased 1½-quart baking dish and bake for 20 to 25 minutes or until lightly golden and heated through. Note: Garnish with chopped parsley and paprika.

Source: Mr. Food Cooks Like Mama. Typos by Elizabeth Wood.

Submitted By ELIZABETH WOOD On 09-02-95

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