Easy french-fancy rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; diced |
| 2 | tablespoons | Butter or margarine |
| 2 | cups | Cooked rice |
| 2 | eaches | Eggs; beaten |
| 1 | cup | Milk |
| 1 | cup | Swiss cheese; shredded (4oz) |
| ¼ | teaspoon | Salt |
| Pepper to taste | ||
Directions
Preheat oven to 375F. In a large skillet, saute the onion in the butter until golden. In a large bowl, mix the sauteed onion with the remaining ingredients. Pour the mixture into a greased 1½-quart baking dish and bake for 20 to 25 minutes or until lightly golden and heated through. Note: Garnish with chopped parsley and paprika.
Source: Mr. Food Cooks Like Mama. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 09-02-95