Basic cooked rice - prudhomme

Yield: 6 servings

Measure Ingredient
2 cups Uncooked rice (see note)
2½ cup Basic stock (Prudhomme)
1½ tablespoon Onions, chopped very fine
1½ tablespoon Celery, chopped very fine
1½ tablespoon Bell peppers,chopped vy fine
1½ tablespoon Unsalted butter (preferred)
½ teaspoon Salt
⅛ teaspoon Garlic powder
1 x Pinch white pepper
1 x Pinch black pepper
1 x Pinch cayenne pepper

In a 5x9x2-½-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhomme's Louisiana Kitchen

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