Cajun rice

Yield: 4 Servings

Measure Ingredient
2 tablespoons MAZOLA corn oil
1 cup Uncooked rice
1 large Onion, chopped
1 large Green pepper, chopped
1 tablespoon Minced garlic
1 can (14 1/2 to 16 oz) stewed tomatoes, undrained
1¼ cup Water
½ teaspoon Hot pepper sauce

1. In medium skillet heat corn oil over medium-high heat. Add rice, onion, pepper and garlic; cook, stirring, 3 minutes. Stir in undrained tomatoes, water and hot pepper sauce, breaking tomatoes with a spoon. Bring to a boil.

2. Reduce heat. Cover and simmer, stirring occasionally, 20 minutes or until liquid is absorbed and rice is tender.

Makes 8 servings

Recipe By :Womans Day Recipes

Similar recipes