Cajun rice

4 Servings

Ingredients

QuantityIngredient
2tablespoonsMAZOLA corn oil
1cupUncooked rice
1largeOnion, chopped
1largeGreen pepper, chopped
1tablespoonMinced garlic
1can(14 1/2 to 16 oz) stewed tomatoes, undrained
cupWater
½teaspoonHot pepper sauce

Directions

1. In medium skillet heat corn oil over medium-high heat. Add rice, onion, pepper and garlic; cook, stirring, 3 minutes. Stir in undrained tomatoes, water and hot pepper sauce, breaking tomatoes with a spoon. Bring to a boil.

2. Reduce heat. Cover and simmer, stirring occasionally, 20 minutes or until liquid is absorbed and rice is tender.

Makes 8 servings

Recipe By :Womans Day Recipes