Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | MAZOLA corn oil |
| 1 cup | Uncooked rice |
| 1 large | Onion, chopped |
| 1 large | Green pepper, chopped |
| 1 tablespoon | Minced garlic |
| 1 can | (14 1/2 to 16 oz) stewed tomatoes, undrained |
| 1¼ cup | Water |
| ½ teaspoon | Hot pepper sauce |
1. In medium skillet heat corn oil over medium-high heat. Add rice, onion, pepper and garlic; cook, stirring, 3 minutes. Stir in undrained tomatoes, water and hot pepper sauce, breaking tomatoes with a spoon. Bring to a boil.
2. Reduce heat. Cover and simmer, stirring occasionally, 20 minutes or until liquid is absorbed and rice is tender.
Makes 8 servings
Recipe By :Womans Day Recipes