Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, chopped |
| 2 teaspoons | Butter |
| 1¼ cup | Chicken broth |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Garlic powder |
| 1½ cup | MINUTE (R) Instant Brown |
| \N \N | Rice |
| 1 cup | Frozen green beans, thawed |
| 2 tablespoons | Toasted sliced almonds |
| ½ teaspoon | Dill |
1>. Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil.
2>. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.
3>. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.