Rice almandine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped |
| 2 | teaspoons | Butter |
| 1¼ | cup | Chicken broth |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Garlic powder |
| 1½ | cup | MINUTE (R) Instant Brown |
| Rice | ||
| 1 | cup | Frozen green beans, thawed |
| 2 | tablespoons | Toasted sliced almonds |
| ½ | teaspoon | Dill |
Directions
1>. Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil.
2>. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.
3>. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.