Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked regular rice |
| 1 cup | Chopped onion |
| ½ cup | Butter; melted |
| ½ cup | Seedless raisins |
| 1 can | Sliced mushrooms; drained (4 oz.) |
| 2 cans | Consomm‚; (10 1/2 oz. each) |
| ½ cup | Chopped peanuts |
| ½ cup | Chopped celery |
Lightly brown rice and onion in butter.
Combine rice mixture, raisins, mushrooms, consomm‚, peanuts, and celery; mix well.
Pour into a 2 quart casserole.
Bake uncovered at 350 degrees for 50 to 60 minutes or until rice is done.
Yield: 8 - 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Recipe by: Mrs. Donald Tuttle, Ormond Beach, Florida Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998