Creole rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long-grain rice |
| 1 | cup | Finely chopped onion |
| 1 | each | Clove garlic, minced |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Chicken broth |
| 1 | cup | Tomato sauce (8oz) |
| ½ | cup | Green onion, sliced |
| ½ | cup | Green pepper, diced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | x | Grated cheese, optional |
Directions
Combine rice, onion, garlic, green onion, and oil in microwave dish.
Microwave at high power for 3 minutes. Stir in chicken broth, tomato sauce, green pepper, salt, and pepper. Cover. Microwave at high power for 20 minutes, stirring after 10 minutes, until rice is hot and tender. Let sit 5 minutes, covered, before serving.
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95