Creole rice

Yield: 4 servings

Measure Ingredient
1 cup Long-grain rice
1 cup Finely chopped onion
1 each Clove garlic, minced
2 tablespoons Vegetable oil
1 cup Chicken broth
1 cup Tomato sauce (8oz)
½ cup Green onion, sliced
½ cup Green pepper, diced
½ teaspoon Salt
¼ teaspoon Pepper
1 x Grated cheese, optional

Combine rice, onion, garlic, green onion, and oil in microwave dish.

Microwave at high power for 3 minutes. Stir in chicken broth, tomato sauce, green pepper, salt, and pepper. Cover. Microwave at high power for 20 minutes, stirring after 10 minutes, until rice is hot and tender. Let sit 5 minutes, covered, before serving.

Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-12-95

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