Creole franks and rice

Yield: 6 Servings

Measure Ingredient
1 cup Chopped onion
2 tablespoons Butter
¾ cup Catsup
1 tablespoon Worchestershire sauce
1 pack (16-oz) frankfurters; sliced
⅓ cup Green peppers
1 cup Beef broth
3 cups Cooked brown rice

Saute onions and peppers in butter until tender. Stir in broth, catsup and Worcestershire sauce. Heat. Add franks and rice. Turn into a greased, shallow 2-quart casserole dish and bake at 350 degrees for 30 minutes.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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