French rice salad

Yield: 6 servings

Measure Ingredient
3 cups Cooked rice
1 cup Diced carrots
1 cup Diced green bell pepper
1 cup Sliced mushrooms
1 cup Green peas
1 small Celery stalk
2 tablespoons Chopped fresh parsley -------MARINADE-----------
¼ cup Olive oil
¼ cup Vegetable oil
¼ cup Lemon juice
1 each Garlic clove, pressed
1 teaspoon Dried tarragon
1 teaspoon Dill
1 teaspoon Marjoram
1 teaspoon Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms & peas, separately, till tender but firm. Add steamed vegetables, celery & parsley to rice. Whisk marinade ingredients together. Pour over the rice mixture & toss gently. Refrigerate till well chilled, stirring occasionally. Garnish with tomato wedges & green olives.

"New Recipes from Moosewood Restaurant"

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