Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Elbow or twist macaroni |
| ½ pounds | Cooked corned beef; diced |
| 1 cup | Swiss cheese; shredded |
| 16 ounces | Sauerkraut; drained |
| ½ teaspoon | Caraway seed |
| ⅔ cup | Bottled Russian dressing |
| 2 | Tomatoes-cut into wedges; optional |
Cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed and Russian dressing. Add cooked macaroni, and toss thoroughly. Serve with tomato wedges, if desired.
Makes about 4 servings. Formatted by Lynn Thomas dcqp82a@....
Recipe from Helen Jolly wwgq25d. Lynn's notes: Made this 9-18-97 and added a can of kidney beans. This was a delicious main-course salad to have on a warm day.
Recipe by: Helen Jolly
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Sep 19, 1997