Reuben's special sandwich
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise or cooked salad dressing |
| 2 | tablespoons | Chili sauce |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Shredded cabbage |
| 4 | slices | Rye bread |
| 2 | slices | Turkey |
| 2 | slices | Baked ham |
| 2 | slices | Swiss cheese |
Directions
1. In small bowl, combine mayonnaise, chili sauce, onion and lemon juice; mix well. Add cabbage; toss to coat cabbage well. Refrigerate until well chilled.
2. For each sandwich: On 1 slice rye bread, layer 1 turkey slice, top with half of drained coleslaw, then with 1 slice ham (folded over) and 1 slice cheese (folded over). Place rye bread slice on top. Makes 2 sandwiches.
Recipe by: diane@... (Reuben's, New York) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@...> on Nov 27, 1997