Yield: 1 Recipe
|1||(3 oz.) pkg. cream cheese|
|¼ cup||Sour cream|
|½ cup||Swiss cheese; grated|
|4 ounces||Corn beef; finely diced|
|¼ cup||Chopped sauerkraut; drained|
|2||To 3 tbsp. milk|
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...