Reuben dip #2
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (3 oz.) pkg. cream cheese | |
| ¼ | cup | Sour cream |
| ½ | cup | Swiss cheese; grated |
| 4 | ounces | Corn beef; finely diced |
| ¼ | cup | Chopped sauerkraut; drained |
| 2 | To 3 tbsp. milk | |
Directions
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...