Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 \N | (3 oz.) pkg. cream cheese |
| ¼ cup | Sour cream |
| ½ cup | Swiss cheese; grated |
| 4 ounces | Corn beef; finely diced |
| ¼ cup | Chopped sauerkraut; drained |
| 2 \N | To 3 tbsp. milk |
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...