Reuben casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sauerkraut (drained) |
| 2 | mediums | Tomatoes (sliced) |
| 2 | tablespoons | Thousand Island Dressing |
| 2 | packs | (4 oz) sliced corn beef |
| 2 | cups | Swiss cheese (shredded) |
| 1 | can | Biscuits |
| 2 | Crisp rye crackers (crushed) | |
| ½ | teaspoon | Caraway seed |
Directions
From: The Overstreets <billover@...> Date: Wed, 21 Aug 1996 07:39:58 -0700 Preheat oven to 425. Spread sauerkraut in bottom of 12" X 8" baking dish.
Top with tomato, dot dressing over tomatoes. Cover with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits, separate into 6 then separate each into 3 layers; slightly over lap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway.
Bake until biscuits are golden. Visit "Aa-aah-hh-h, Now You're Cooking" at...
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .