Reuben meatloaf

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef, crumbled
1 cup Breadcrumbs; soft, preferab
½ cup Thousand island dressing
1 Egg
½ teaspoon Caraway seed (optional)
Pepper
Filling:
1 can Sauerkraut; 8 oz
1 ounce Corned beef (from can), chop
½ cup Cheese; swiss, shredded

Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press ½ of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes. posted by Anne MacLellan

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