Yield: 4 Servings
Measure | Ingredient |
---|---|
1¾ cup | Sauerkraut; drainsd |
½ pounds | Corned beef; thinly sllced |
2 cups | Shredded Swiss cheese |
3 tablespoons | Thousand Island dressing |
2 \N | Tomatoes; thinly sliced |
2 tablespoons | Butter |
½ cup | Butter |
1 cup | Rye Krisp crackers; crumbled |
¼ teaspoon | Caraway seeds |
In a 2 quart casserole, spread sauerkraut evenly over the bottom. Top with corned beef and cheese. Sprsad drsssing on top of cheese. Layer tomatoes and dot with 2 Tablespoons butter. Saut Rye Krisp crumbs in ½ cup butter. Add caraway seeds, Spread over other layers and bake at 425ø for 30 minutes. Yield: 4 to 6 servings.
PATSY FROST (MRS. H.G. "JACK")
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .