Reuben dip

Yield: 10 Servings

Measure Ingredient
3 ounces Cream cheese
¼ cup Sour cream
4 ounces Sliced corned beef, finely chopped
½ cup Grated Swiss cheese
¼ cup Chopped and drained sauerkraut
3 tablespoons Milk
\N \N Rye crackers for dipping

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers.

Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium.

Posted By japlady@... (Rebecca Radnor) On or

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