Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Cream cheese |
| ¼ cup | Sour cream |
| 4 ounces | Sliced corned beef, finely chopped |
| ½ cup | Grated Swiss cheese |
| ¼ cup | Chopped and drained sauerkraut |
| 3 tablespoons | Milk |
| \N \N | Rye crackers for dipping |
Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking