Reuben dip

10 Servings

Ingredients

QuantityIngredient
3ouncesCream cheese
¼cupSour cream
4ouncesSliced corned beef, finely chopped
½cupGrated Swiss cheese
¼cupChopped and drained sauerkraut
3tablespoonsMilk
Rye crackers for dipping

Directions

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers.

Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium.

Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking