Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Swiss cheese; shredded |
| ½ cup | Mayonnaise |
| 1 can | Sauerkraut; rinsed & draine |
| 2 tablespoons | Butter |
| 1 can | Corned beef; chopped, 12 oz |
| ¼ cup | Thousand island dressing or: |
| ¼ cup | Mayonnaise & dash ketchup, relish |
| 2 \N | Tomatoes; sliced (optional) |
| 1 \N | Green pepper; cut in rings |
| ¼ cup | Bread crumbs |
Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1½ casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal ¾ cup ) and spread over cheese. Top with tomatoes or green pepper.
Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B. serving are very generous, could serve 6 posted by Anne MacLellan