Reuben casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Swiss cheese; shredded |
| ½ | cup | Mayonnaise |
| 1 | can | Sauerkraut; rinsed & draine |
| 2 | tablespoons | Butter |
| 1 | can | Corned beef; chopped, 12 oz |
| ¼ | cup | Thousand island dressing or: |
| ¼ | cup | Mayonnaise & dash ketchup, relish |
| 2 | Tomatoes; sliced (optional) | |
| 1 | Green pepper; cut in rings | |
| ¼ | cup | Bread crumbs |
Directions
Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1½ casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal ¾ cup ) and spread over cheese. Top with tomatoes or green pepper.
Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B. serving are very generous, could serve 6 posted by Anne MacLellan