Yield: 6 servings
|2 cups||Swiss cheese; shredded|
|1 can||Sauerkraut; rinsed & draine|
|1 can||Corned beef; chopped, 12 oz|
|¼ cup||Thousand island dressing or:|
|¼ cup||Mayonnaise & dash ketchup, relish|
|2||Tomatoes; sliced (optional)|
|1||Green pepper; cut in rings|
|¼ cup||Bread crumbs|
Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1½ casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal ¾ cup ) and spread over cheese. Top with tomatoes or green pepper.
Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B. serving are very generous, could serve 6 posted by Anne MacLellan