Refrigerator pecan cookies

Yield: 6 Servings

Measure Ingredient
1¼ cup Flour
¼ cup Brown sugar
¼ teaspoon Soda
1 Egg
¼ teaspoon Salt
½ teaspoon Vanilla
⅓ cup Butter
½ cup Pecans
½ cup Sugar

Cream butter, sugars and egg. Add remaining ingredients. Can be dropped by teaspoonful or chilled and cut in ¼-inch slices. Bake at 375 degrees for 8 to 10 minutes.

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