Refrigerator fruit cookies
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pitted dates |
| 1 | cup | Candied red cherries |
| 1 | cup | Candied pineapple |
| 1 | cup | Whole pecans |
| 1 | cup | Whole English walnuts |
| 1 | cup | Brazil nuts, cut in several |
| Pieces | ||
| 2½ | cup | Flour |
| ½ | pounds | Butter |
| ½ | cup | Brown sugar |
| ½ | cup | White sugar |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 2 | smalls | Eggs |
| ½ | teaspoon | Soda |
Directions
Mix fruit and nuts together in a large bowl. Cream butter and sugars together and then add salt, vanilla and eggs. Beat well. Mix the soda with a small amount of flour and add to the above mixture.
Gradually add the remainder of the flour. Then stir in the fruit and nuts. Cool in the refrigerator. Then form into 4 rolls. Wrap in waxed paper. Store in refrigerator or freezer until ready to use.
Bake in a 350 degree oven for about 10 minutes. Randy Rigg Submitted By RANDY RIGG On 07-17-95