Date and pecan cookies

Yield: 36 Servings

Measure Ingredient
1 cup Sugar
1 cup Butter
3 Eggs
1 teaspoon Cinnamon
½ teaspoon Gound cloves
1 teaspoon Vanilla
¾ teaspoon Baking soda
2½ cup Flour
8 ounces Chopped dates
1 cup Pecan pieces

From: rosy@... (Rosemary Macedo) Date: 18 Feb 1995 07:24:53 -0700 Preheat oven to 400 degrees F. Combine ingredients in indicated order.

Drop onto a cookie sheet by the tablespoon. (I use nonstick cookie sheets, so a spray of PAM may be a good idea for the other kind.) bake 8-10 minutes REC.FOOD.RECIPES ARCHIVES


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