Basic refrigerator cookies

Yield: 36 Servings

Measure Ingredient
2¾ cup Sifted flour
¾ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Soda
1 cup Butter
1 cup Sugar
2 \N Eggs
1 teaspoon Vanilla

From: tamale@...

Date: Tue, 06 Aug 1996 23:58:26 -1000 Source: LA Times

Sift together flour, salt, baking powder and soda. In bowl cream together butter and sugar until light and fluffy.

Beat in eggs individually. Add vanilla. Gradually add dry ingredients to creamed mixture, mixing well after each addition.

Shape dough into 1½- to 2-inch rolls. Wrap rolls in foil. Chill at least 3 hours or overnight in refrigerator.

Cut into slices ⅛- to ¼-inch thick. Bake on ungreased baking sheets at 375 degrees 10 to 12 minutes. Makes about 3 dozen.

Each cookie contains about: 77 calories; 83 mg sodium; 19 mg cholesterol; 4 grams fat; 9 grams carbohydrates; 1 gram protein; 0.02 gram fiber.

JEWISH-FOOD digest 304

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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