Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Fat (margarine) |
| ½ cup | Brown sugar |
| ½ cup | Light corn syrup |
| 1 | Egg |
| 1 teaspoon | Vanilla extract |
| 2½ cup | Flour |
| ½ teaspoon | Salt |
| ½ cup | Chopped nuts |
1. Cream the fat (margarine) and sugar together 2. Add corn syrup, unbeaten egg and vanilla. Beat well.
3. Add siften dry ingredients, ½/3 at a time. Mix well before adding the remaining flour. Stir in the wet ingredients 4. Roll in wax paper. Chill overnight 5. Slice very thin. Bake in 400 degree oven for 10-12 minutes. Makes 5 dozen.
6. Keep roll in refrigerator and bake as you wish. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@... on Jul 5, 1997