Walnut refrigerator cookies

Yield: 1 Servings

Measure Ingredient
1 tablespoon Fat (margarine)
½ cup Brown sugar
½ cup Light corn syrup
1 Egg
1 teaspoon Vanilla extract
2½ cup Flour
½ teaspoon Salt
½ cup Chopped nuts

1. Cream the fat (margarine) and sugar together 2. Add corn syrup, unbeaten egg and vanilla. Beat well.

3. Add siften dry ingredients, ½/3 at a time. Mix well before adding the remaining flour. Stir in the wet ingredients 4. Roll in wax paper. Chill overnight 5. Slice very thin. Bake in 400 degree oven for 10-12 minutes. Makes 5 dozen.

6. Keep roll in refrigerator and bake as you wish. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@... on Jul 5, 1997

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