\"it's really hot but sweet\" mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Dry mustard |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | White pepper |
| 3 | To 4 oz. cold water | |
| 2 | cups | Brown sugar |
| 1½ | cup | Vinegar Salt to taste |
| ½ | Stick butter | |
| 3 | Eggs | |
Directions
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a boil and then remove from heat. Use mixer to blend well.
Warning: Stand back from steam rising from pan as you mix after boiling as fumes are very potent and will cause tearing. Refrigerate in small jars.
Great Christmas gifts for neighbors.
A little goes a long way!
Submitted By BARRY WEINSTEIN On 02-21-95