Yield: 3 servings
|1 cup||Crushed Ruffles potato chips|
Cream margarine and sugar. Add remaining ingredients and mix well (expect it to be crumbly). Make into balls the size of a walnut.
Flatten with a thick drinking glass dipped in sugar. Bake for 10 to 12 minutes at 350 degrees on a ungreased cookie sheet. Randy Rigg Submitted By RANDY RIGG On 06-13-95