Pecan crunch cookies
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Crushed Ruffles potato chips |
| 1 | cup | Pecans |
| 2 | cups | Flour |
| pinch | Salt | |
Directions
Cream margarine and sugar. Add remaining ingredients and mix well (expect it to be crumbly). Make into balls the size of a walnut.
Flatten with a thick drinking glass dipped in sugar. Bake for 10 to 12 minutes at 350 degrees on a ungreased cookie sheet. Randy Rigg Submitted By RANDY RIGG On 06-13-95