Raspberry herbal tea

Yield: 8 Servings

Measure Ingredient
2 Family-size raspberry tea bags (bigelow)
2 Blackberry tea teabags
2 Black currant tea teabags
1 Bottle sparkling apple cider or ginger ale
½ cup Juice concentrate (berry)
½ cup Orange juice
½ cup Sugar

submitted by: jmchee@... (Marina Cheesman, Phoenix, AZ) This is an incredibly simple recipe that was developed out of the desire to serve a "non-caffeinated" drink! Tea bags: I brew mine in the coffeemaker just like I would brew coffee.

Then I allow the used bags to stay in the tea until serving time.

Place all the ingredients in a large pitcher. Chill. We serve ours with fruited ice cubes. I reserve enough juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.

This recipe is served at The Old Garden Inn - Newnan, Georgia. Another Old Garden Inn recipe: Georgia Peach Breakfast Taco.

ONLINE Innkeeper Recipe Page.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 24 JUNE 1996

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