Yield: 8 Servings
|2||Family-size raspberry tea bags (bigelow)|
|2||Blackberry tea teabags|
|2||Black currant tea teabags|
|1||Bottle sparkling apple cider or ginger ale|
|½ cup||Juice concentrate (berry)|
|½ cup||Orange juice|
submitted by: jmchee@... (Marina Cheesman, Phoenix, AZ) This is an incredibly simple recipe that was developed out of the desire to serve a "non-caffeinated" drink! Tea bags: I brew mine in the coffeemaker just like I would brew coffee.
Then I allow the used bags to stay in the tea until serving time.
Place all the ingredients in a large pitcher. Chill. We serve ours with fruited ice cubes. I reserve enough juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.
This recipe is served at The Old Garden Inn - Newnan, Georgia. Another Old Garden Inn recipe: Georgia Peach Breakfast Taco.
ONLINE Innkeeper Recipe Page.
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RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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