Raspberry vinaigrette with gelatin
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Unflavored gelatin |
| ¾ | cup | Cold water |
| ¼ | cup | Lemon juice |
| 1 | cup | Boiling water |
| ¼ | cup | Raspberry vinegar |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Minced garlic |
| ¼ | teaspoon | Pepper |
Directions
Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2 minutes. Add boiling water & process on low until gelatin is dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours. Stir before serving. Good for 50 days, covered and refrigerated.