Yield: 1 Servings
|1 quart||(1#) fresh raspberries|
|1¼ cup||White vinegar|
Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar. Boil for 1 minute or so.
Pour in cruet or empty, cleaned salad dressing bottle. Made about 1¼ salad dressing bottles. Pete likes best on fresh spinach leaves and sliced almonds. Much better than commercial dressings.
Recipe by: Pete & Pat Marsh 8/97 Posted to MC-Recipe Digest V1 #729 by egriff@... (Ed Griffin) on Aug 9, 1997