Yield: 6 servings
Measure | Ingredient |
---|---|
1 kilograms | Raspberries (fresh or frozen) |
\N \N | Juice of one lemon |
\N \N | Sugar to taste |
\N \N | Fresh mint leaves |
\N \N | Crushed ice and ice cubes |
\N \N | Mineral water or sparkling white wine (optional) |
TO SERVE
Process the raspberries in a food processor and puree well. Stir in the lemon juice and sugar. This light, fresh tasting drink is served in a long glass jug with mint leaves, ice cubes and crushed ice. It may also be served with mineral water or sparkling wine.
Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May'94