Raspberry crush

Yield: 6 servings

Measure Ingredient
1 kilograms Raspberries (fresh or frozen)
\N \N Juice of one lemon
\N \N Sugar to taste
\N \N Fresh mint leaves
\N \N Crushed ice and ice cubes
\N \N Mineral water or sparkling white wine (optional)


Process the raspberries in a food processor and puree well. Stir in the lemon juice and sugar. This light, fresh tasting drink is served in a long glass jug with mint leaves, ice cubes and crushed ice. It may also be served with mineral water or sparkling wine.

Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May'94

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