Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Parsley |
| 1 tablespoon | Salt |
| ½ tablespoon | Chives |
| ¼ tablespoon | Oregano |
| ¼ tablespoon | Tarragon |
| ½ tablespoon | Garlic Powder |
| ¼ tablespoon | Lemon Pepper |
Ina medium bowl, combine all the ingredients. Store in an airtight container. Ranch Dressing: ½ cup mayonnaise, ½ cup buttermilk, 1 tbsp. mix In a large bowl, whisk together all the ingredients.
Refrigerate for one hour before serving. Ranch Dip: 2 tbsps. mix, 1 cup mayonnaise, 1 cup sour cream or yogurt. Combine ingredients.
Refrigerate for 2 hours before serving with ray vegetables, or as a topping for baked potatoes or steamed vegetables. Note: Low-fat mayonnaise and low-fat yogurt for sour cream can be used.
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