Ranch-style dressing & dip mix

Yield: 1 Servings

Measure Ingredient
1½ tablespoon Parsley
1 tablespoon Salt
½ tablespoon Chives
¼ tablespoon Oregano
¼ tablespoon Tarragon
½ tablespoon Garlic Powder
¼ tablespoon Lemon Pepper

Ina medium bowl, combine all the ingredients. Store in an airtight container. Ranch Dressing: ½ cup mayonnaise, ½ cup buttermilk, 1 tbsp. mix In a large bowl, whisk together all the ingredients.

Refrigerate for one hour before serving. Ranch Dip: 2 tbsps. mix, 1 cup mayonnaise, 1 cup sour cream or yogurt. Combine ingredients.

Refrigerate for 2 hours before serving with ray vegetables, or as a topping for baked potatoes or steamed vegetables. Note: Low-fat mayonnaise and low-fat yogurt for sour cream can be used.

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