Ranch-style dressing & dip mix with recipe

Yield: 1 servings

Measure Ingredient
1½ tablespoon Dried parsley
1 tablespoon Salt
½ tablespoon Dried chives
¼ tablespoon Dried oregano
½ cup Mayonnaise
½ cup Buttermilk
2 tablespoons Mix
1 cup Mayonnaise
¼ tablespoon Dried tarragon
½ tablespoon Garlic powder
½ tablespoon Lemon pepper
1 tablespoon Mix
1 cup Sour cream

MIX-MAKES ONE QUARTER CUP

RANCH DRESSING-MAKES ONE CUP

RANCH DIP-MAKES TWO CUPS

Mix: Combine all ingredients and store in an airtight container.

Dressing: Whisk all ingredients together. Refrigerate one hour before serving.

Dip: Combine and chill 2 hours before serving. Serve with raw vegetables or as a topping for baked potatoes or steamed vegetables.

Source: The Perfect Mix by Diane Phillips ISBN:0-688-12104-7 Typed by Carolyn Shaw 11-94.

Submitted By CAROLYN SHAW On 12-01-94

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