Ranch-style dressing & dip mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Dried parsley |
| 1 | tablespoon | Salt |
| ½ | tablespoon | Dried chives |
| ¼ | tablespoon | Dried oregano |
| ½ | cup | Mayonnaise |
| ½ | cup | Buttermilk |
| 2 | tablespoons | Mix |
| 1 | cup | Mayonnaise |
| ¼ | tablespoon | Dried tarragon |
| ½ | tablespoon | Garlic powder |
| ½ | tablespoon | Lemon pepper |
| 1 | tablespoon | Mix |
| 1 | cup | Sour cream |
Directions
MIX-MAKES ONE QUARTER CUP
RANCH DRESSING-MAKES ONE CUP
RANCH DIP-MAKES TWO CUPS
Mix: Combine all ingredients and store in an airtight container.
Dressing: Whisk all ingredients together. Refrigerate one hour before serving.
Dip: Combine and chill 2 hours before serving. Serve with raw vegetables or as a topping for baked potatoes or steamed vegetables.
Source: The Perfect Mix by Diane Phillips ISBN:0-688-12104-7 Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94