Raisin bread abm ala brigitte
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 2¾ | cup | Better for Bread flour |
| 1½ | tablespoon | Non-fat dry milk |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Dry yeast |
| 1 | tablespoon | Margarine |
| ¾ | cup | Raisins |
Directions
1. Add first 8 ingredients to pan in order listed. If your machine calls for dry ingredients first, reverse the order. 2. Program for "Mix bread" or the setting that allows seeds or fruit to be folded in. 3. Push "start" 4. When the signal sounds ,add raisins. 5. Remove the bread about 3½ hours later. 6. Recipe makes one large ( 3 cups flour loaf) Out of 366-Low-Fat-Name-Brand_recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120