Raisin bread abm ala brigitte

Yield: 1 loaf

Measure Ingredient
1⅛ cup Water
2¾ cup Better for Bread flour
1½ tablespoon Non-fat dry milk
3 tablespoons Sugar
1 teaspoon Cinnamon
1½ teaspoon Salt
1½ teaspoon Dry yeast
1 tablespoon Margarine
¾ cup Raisins

1. Add first 8 ingredients to pan in order listed. If your machine calls for dry ingredients first, reverse the order. 2. Program for "Mix bread" or the setting that allows seeds or fruit to be folded in. 3. Push "start" 4. When the signal sounds ,add raisins. 5. Remove the bread about 3½ hours later. 6. Recipe makes one large ( 3 cups flour loaf) Out of 366-Low-Fat-Name-Brand_recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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