Welbilt abm raisin bread

Yield: 1 loaf

Measure Ingredient
1 pack Dry yeast (regular)
2 cups Bread flour
1 teaspoon Salt
1 tablespoon Sugar
1½ teaspoon Cinnamon [ground]
1 tablespoon Dry skim milk
1 tablespoon Butter
1 cup (minus 1 tb) water

½ c raisins

*Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients... The amount of liquid listed above is what works for me, you may have to adjust it for your particular altitude...

1) Assemble the machine and pour the yeast into the inner pot along the edge, then add the remaining ingredients, except the raisins, carefully adding the water last...

2) Select MED on the indcator, close the top and press start...

3) When the electronic timer beeps 10 times, lift the lid and add the raisins... 4) When the bread is done, let cool and slice, serve as desired...

Source: Fred Goslin and the Bread Oven Recipe Booklet for the WelBilt Bread Oven (model ABM600) on Cyberealm Bbs home of KookNet at (315) 786-1120

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