Raisin bread #2

Yield: 12 Servings

Measure Ingredient
See instructions for exact amounts for small; medium, and large loaves and for variations
Small Loaf Medium Loaf Large Loaf Water

From: rlinehan@... (Ruth A Linehan) Date: 4 Aug 1994 20:31:07 -0400 Taken from "The Bread Machine" Cookbook, by Donna Rathmell German -- I found this to be one of my favorite recipes from this book. It has many varieties of recipes and is well worth purchasing. RAISIN BREAD ½ cup + 1 tbs. ¾ cup 1⅛ cups Margarine/butter 1 tbs 1 ¼ tbs 2 tbs Sugar 1 tbs 1 ⅓ tbs 2 tbs Salt ½ tsp ⅔ tsp 1 tsp Bread Flour 1 ½ cups 2 cups 3 cups Yeast 2 ½ tsp 2 ½ tsp 2 ½ tsp

At the beep: (or following the first kneading) Raisins 6 tbs. ½ cup ¾ cup

Variations: All ingredients are put in the machine when it beeps (or during the rest period after the first kneading) CINNAMON RAISIN Raisins 6 tbs ½ cup ¾ cup Cinnamon 1 ½ tsp 2 tsp 1 tbs APRICOT BREAD dried diced apricots 6 tbs ½ cup ¾ cup MIXED DRIED FRUIT dried mixed fruit, diced 6 tbs ½ cup ¾ cup ORANGE RAISIN Raisins 6 tbs ½ cup ¾ cup grated orange peel 1 ¼ tsp ⅓ tsp ½ tsp

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