Raisin bread - pan-1

Yield: 1 servings

Measure Ingredient
\N \N XKGR41A Don Fifield
2¼ cup Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
¼ cup Raisins (1 1/2 oz)
½ tablespoon Cinnamon (optional)
⅞ cup Water
1 teaspoon Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.

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