Raisin bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| tablespoon | Dry milk | |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Raisins |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice.
For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead.
If using the rapid bake cycle, add raisins with other ingredients.
This recipe can be made with the regular, rapid or delayed time bake cycles.