Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 ounces | Skim milk |
| 1½ cup | Whole wheat flour |
| 3 tablespoons | Gluten flour added to enough |
| \N \N | Unbleached flour to equal |
| \N \N | 1*1/2*c |
| 1 teaspoon | Salt |
| 3 tablespoons | Brown sugar |
| ½ cup | Raisins (could have used a |
| \N \N | Lot more) |
| 2 teaspoons | Cinnamon |
| 1½ teaspoon | Yeast |
Place in bread machine in order recommended by manufacturer and select Light Crust.
Posted by mormaker@... to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y
:(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway): Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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