Raisin bread (lacto)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Skim milk |
| 1½ | cup | Whole wheat flour |
| 3 | tablespoons | Gluten flour added to enough |
| Unbleached flour to equal | ||
| 1*1/2*c | ||
| 1 | teaspoon | Salt |
| 3 | tablespoons | Brown sugar |
| ½ | cup | Raisins (could have used a |
| Lot more) | ||
| 2 | teaspoons | Cinnamon |
| 1½ | teaspoon | Yeast |
Directions
Place in bread machine in order recommended by manufacturer and select Light Crust.
Posted by mormaker@... to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y
:(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway): Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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