Raisin bread (satterly)
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whole wheat flour |
| 4 | cups | White flour |
| 1 | tablespoon | Salt |
| 3½ | cup | Raisins |
| 1 | cup | Honey |
| 1 | cup | Lukewarm water |
| 1 | tablespoon | Yeast |
| 4 | cups | Warm water |
Directions
Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.
Add yeast to the flour mixture with the honey. Add water a little at a time until you have a soft, doughy texture. Knead until it is wel mixed. Add more flour or water as necessary. Cover & let rise till doubled in bulk.
Punch down dough, knead for a few minutes & then divide dough into two portions. Place each piece in a greased loaf tin. Cover & let rise till doubled in bulk.
Bake at 350F for 50 to 60 minutes. Makes 2 loaves.
Recipe by Mark Satterly