Raisin bread (satterly)

Yield: 2 Loaves

Measure Ingredient
4 cups Whole wheat flour
4 cups White flour
1 tablespoon Salt
3½ cup Raisins
1 cup Honey
1 cup Lukewarm water
1 tablespoon Yeast
4 cups Warm water

Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.

Add yeast to the flour mixture with the honey. Add water a little at a time until you have a soft, doughy texture. Knead until it is wel mixed. Add more flour or water as necessary. Cover & let rise till doubled in bulk.

Punch down dough, knead for a few minutes & then divide dough into two portions. Place each piece in a greased loaf tin. Cover & let rise till doubled in bulk.

Bake at 350F for 50 to 60 minutes. Makes 2 loaves.

Recipe by Mark Satterly

Similar recipes